Ambreen Babar - sciencequick

How Digestive Bacteria Influence Mood

1. Introduction: The Link Between Digestive Bacteria and Mood Digestive bacteria play a significant role in human health, extending beyond digestion to influence mood and mental well-being. Scientists have identified…

Ambreen Babar February 11, 2026No Comments

Holistic Healing Hair

Herbal Alternative to Keratin Treatment

Why Consider a Herbal Alternative to Keratin Treatment Herbal alternatives aim to support the hair’s natural keratin structure rather than artificially sealing it. These methods focus on strengthening the hair…

Ambreen Babar February 2, 2026No Comments

Food Research

Edible Seaweeds: Nutritional & Antiviral Properties

1. Introduction to Edible Seaweeds Edible seaweeds, also known as edible marine algae, have been consumed for centuries, particularly in coastal and Asian cultures. In recent decades, they have gained…

Ambreen Babar January 21, 2026No Comments

Hair

Hair Nutrition Myths vs Facts: What Science Says

Introduction Hair health is often surrounded by myths, half-truths, and cultural beliefs. From viral diet trends to supplement promises, many people are left confused about what truly affects hair growth.…

Ambreen Babar January 16, 2026No Comments

Holistic Healing Respiratory Health

Can Mindful Breathing Reduce Inflammation?

1. Introduction: Understanding Mindful Breathing and Inflammation Inflammation is a natural protective response of the body to injury or infection; however, when inflammation becomes chronic, it can contribute to long-term…

Ambreen Babar January 8, 2026No Comments

Research

Silent Extinction — Insects Disappearing Globally

Introduction Insects belong to the class Insecta, the largest group of animals in the world, with over a million known species making up more than half of all known animal species.…

Ambreen Babar December 18, 2025No Comments

Food

Artificial Sweeteners Are They Safe!

Introduction Artificial sweeteners are synthetic or natural sugar substitutes. They taste like sugar but are chemically different, provide intense sweetness with few or zero calories. As they offer sweetness with…

Ambreen Babar December 11, 2025No Comments